Monday, March 22, 2010

Lunch aboard Regent Seven Seas Mariner

While I usually pass on ship inspections, I thought it would be a good idea to become acquainted with other luxury cruise lines.  I've sailed on Seabourn, Sea Dream (formerly Seabourn), Cunard, Crystal and NCL, so there are still several more on my list to see.  Regent has been offering some outstanding deals, so I braved the rain and went onboard for a sales presentation/tour/luncheon hosted by the local Regent sales reps.

The Mariner hosts 700 guests, yet still retains the small-ship intimacy I prefer.  All cabins are balcony suites and range from 301 sq. ft to Master's suite 2,002 sq. ft.  The appointments are elegant and understated, but frankly I thought parts of the ship to be "drab".  The standard suites were spacious enough to feature walk-in closets and marble tubs or showers and double sinks. Each has a seating area which overlooks the balcony.  There are flat-screened TVs, but I didn't see iPod docking stations until we reached the higher category "named" suites.  Comfortable for two people, not-so-much for three. 

Once aboard, everything is included--soft drinks, beer, bottled water, wine and premium liquors.  Open seating is the rule of thumb with no reservations required in the main dining room.  Guests may make one reservation per cruise for the specialty restaurants in advance, and thereafter request seating with the maitre d'.  Gratuities, port charges, taxes and unlimited basic shore excursions are also included in the cruise fare.  While this appears to drive the cost up, daily rates are comparable on many sailings to Celebrity, Holland America and Princess Cruises when you factor all these additional costs in.

Coupled with 2-for-1 fares on many voyages (must be booked by 3/31), free coach airfare (upgrade to business for $999 each way), free wireless internet access, no additional charge for dining in specialty restaurants,and free fitness classes offered in the Canyon Ranch SpaClub, Regent is a great value.

These inspections are a great way to "taste" the onboard experience.  Greeted with mimosas or champagne, followed by a four-course lunch with wine, the feeling onboard was refined and relaxed.  This was also an opportunity to see first-hand the demographic of the guests boarding for the transatlantic journey to Europe from Fort Lauderdale.  "Mature". 

I left the ship feeling nostalgic for past voyages, and intent on once again getting onboard for more than a few hours.  Given the right itinerary, and the right company, Regent would be a good choice.  Anyone want to join us?

No comments:

Post a Comment